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blue-check The Ministry of Health recommends food safety at workplace and school kitchens

Dispatch No. 787/BYT-ATTP dated February 20th, 2023 of the Ministry of Health regarding tightening food safety measures at collective catering kitchens
Posted: 24/2/2023 8:57:29 AM | Latest updated: 7/3/2023 3:23:40 PM (GMT+7) | LuatVietnam: 5646 | Vietlaw: 601
VietlawOnline

In order to proactively ensure food safety, effectively prevent food poisoning, the Ministry of Health notes that enterprises, schools, hospitals, industrial zones, etc. strictly implement the regulatory provisions on food safety when organizing collective catering kitchens.

Inspection agencies will strengthen interagency examination and inspection of compliance with food safety regulations regarding food origin, processing, preservation, transportation, delivery, three-step verification and storage of food samples at collective catering kitchens.

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Published Vietlaw's Newsletter No. 601

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